Specials

• 

  Fresh domestic chicken procured every morning is skewered on the same day. Yakitori-ya Yu's signature dish is yakitori.

  198 yen (tax included) ~

  The sauce used is homemade since the restaurant opened, and its mellow taste and flavor bring out the flavor of the ingredients.Fresh chicken delivered every morning is skewered on the same day! It's grilled over special Tosa Binchotan charcoal, which is renowned for its heat, so you can really hear the difference in the aroma.The skewers are grilled piping hot by the owner's expert skill, and are served one by one as soon as they are done.

  READ MORE
  1/10

  

  Fresh domestic chicken procured every morning is skewered on the same day. Yakitori-ya Yu's signature dish is yakitori.

  198 yen (tax included) ~

  The sauce used is homemade since the restaurant opened, and its mellow taste and flavor bring out the flavor of the ingredients.Fresh chicken delivered every morning is skewered on the same day! It's grilled over special Tosa Binchotan charcoal, which is renowned for its heat, so you can really hear the difference in the aroma.The skewers are grilled piping hot by the owner's expert skill, and are served one by one as soon as they are done.

• 

  In addition to the delicious flavor that increases the more you chew it, you can enjoy the fine texture and crispy bite of the "Local Chicken Thigh Sashimi"

  968 yen(Tax included)

  "Hakata Jidori" is characterized by its chewy texture unique to local chicken, and the umami that increases the more you chew it, as well as its finely textured meat and crispy bite.We serve it lightly seared on the surface so that you can enjoy its texture to the fullest.The exquisite balance is based on handwork, and you can sense the skill that can only be achieved by a skilled craftsman who spares no time or effort.

  READ MORE
  1/10

  

  In addition to the delicious flavor that increases the more you chew it, you can enjoy the fine texture and crispy bite of the "Local Chicken Thigh Sashimi"

  968 yen(Tax included)

  "Hakata Jidori" is characterized by its chewy texture unique to local chicken, and the umami that increases the more you chew it, as well as its finely textured meat and crispy bite.We serve it lightly seared on the surface so that you can enjoy its texture to the fullest.The exquisite balance is based on handwork, and you can sense the skill that can only be achieved by a skilled craftsman who spares no time or effort.

• 

  A unique recipe that the owner arrived at through trial and error. An original dish that you won't find anywhere else. Yakitori restaurant's "Oyakodon★"

  968 yen(Tax included)

  The owner has developed a number of unique recipes through trial and error, not only for the food but also for the seasonings and sauces. These are original masterpieces that can't be imitated anywhere else. Each and every dish is prepared with care, taking time and effort.The "Oyakodon" is an exquisite dish, with a rich chicken broth, fragrant grilled chicken, and a double egg (one egg and one raw egg) mixed together for a perfect balance.

  READ MORE
  1/10

  

  A unique recipe that the owner arrived at through trial and error. An original dish that you won't find anywhere else. Yakitori restaurant's "Oyakodon★"

  968 yen(Tax included)

  The owner has developed a number of unique recipes through trial and error, not only for the food but also for the seasonings and sauces. These are original masterpieces that can't be imitated anywhere else. Each and every dish is prepared with care, taking time and effort.The "Oyakodon" is an exquisite dish, with a rich chicken broth, fragrant grilled chicken, and a double egg (one egg and one raw egg) mixed together for a perfect balance.